Thursday, September 29, 2011

Two Reviews of Foraging Books

At a certain point many foragers grow hungry for bounty beyond mushrooms and cattails. They seek meat – raw and wild – yet making the leap from acorn gatherer to elk killer is a daunting one that seems beyond grasp. Hank Shaw’s Hunt, Gather, Cook: Finding the Forgotten Feast narrows that gap with an entertaining, informative and approachable perspective on all forms of wild dining.

Read more at The Gastronomer's Bookshelf

Curious Kumquat

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