Friday, September 23, 2011

My latest Bauscher submissions

This is a tough dish to work with but has plenty of potential.

Bread Course: Brown butter hazelnut financier, black sesame tuiles, smoked butter, piñon panna cotta, foraged wood sorrel.

BBQ in the Park: Mustard kulfi, deviled quail eggs, baked bean shards, acorn dust.

Curious Kumquat

1 comment:

SharleneT said...

Fantastic -- and, beautiful! You have such a gift. Come visit when you can.