This is a tough dish to work with but has plenty of potential.
Bread Course: Brown butter hazelnut financier, black sesame tuiles, smoked butter, piñon panna cotta, foraged wood sorrel.
BBQ in the Park: Mustard kulfi, deviled quail eggs, baked bean shards, acorn dust.
Swiss Alps Bakery – Albuquerque, New Mexico
5 days ago