While I am sure many will pick up Odd Bits as an “Iron Chef meets teenage boy dare meets Fear Factor episode”, the reader will be swiftly and joyfully swooped up into one of the top books of 2011. Jennifer McLagan’s final stage of her trilogy, including the much lauded Bones (2005) and Fat (2007), is a comprehensive exploration of those animal parts that are ignored or tossed in the bin, and the word fascinating would be the ultimate understatement in describing this book.
Read the rest of the review at The Gastronomers Bookshelf.
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