Thursday, March 12, 2009

We sure love Indian food...

and so I made some last weekend for some friends. Nothing fancy, just some palak paneer and aloo gobi

and some great flat bread.

3 comments:

Vegetation said...

Mmm Palak Paneer is the best!

Lori Lynn said...

We had an Indian dinner party recently. Made a fish sauce with mint, garlic, serrano peppers, and cilantro simmered in half yogurt half cream, got the idea from Food & Wine magazine (Feb. issue). It rocked.

Your plate looks extra tasty.
LL

Gfron1 said...

thanks - love, love, love Indian and its so easy!