Sunday, March 8, 2009

Brie Cones...My Go-To

My catering schedule has been picking up lately and I often need a fast, easy, but really tasty finger food. This is one I've been doing quite a bit. Using a cone pastry form, cut circles out of whole wheat fillo dough using a rubber mallet and a 3" pastry ring. Stuff the dough circles into the cone. Squirt your favorite marmalade into the cone bottom - on this one I used orange marmalade. Then squirt some melted brie on top of the marmalade. Spoon a bit of butter on top and into the oven for about 10 minutes or until browned. Bring to room temp, pop them out of the form and serve! Very fast, very easy and always a huge favorite.

1 comment:

Vegetation said...

They sound perfectly wonderful.