Interesting presentation! Thanks. Also, I love your blog. The food you make is quite an inspiration.
Thanks Eddie - I just checked out your blog and its very nice. I highly encourage my readers to check it out - very good looking dishes.
Thanks! You’re too kind. One of these days, I would like to experiment with molecular gastronomy, but I think I still have a ways to go with plain old gastronomy before I get there :)
Thanks for the presentation Rob! I think I shoulda been there to bug you :) (right now I'm thinking, yeah, why would we want foams and such? I have ideas but I wanted to hear what you had to say :)
Nice presentation Rob. I got it right with "the chef that never sleeps" didn't I? You really do never slow down. I can picture the blank deer-in-the-headlights stares if I tried to do something like that here. Most of the people here still think a twist of lemon or tomato on top of everything is pretty cool.
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