Thursday, March 12, 2009

Review: An Edge in the Kitchen



I recently reviewed An Edge in the Kitchen by Chad Ward, a book I highly recommend for anyone who loves to cook but feels not quite up to par with their knives. Go read the full review at The Gastronomers Bookshelf.

An Edge in the Kitchen provides a focused, readable guide that begs to be re-read as your skills improve. Well worth the purchase, this book has allowed me to whittle through countless vegetables with precision and ease, and to make my knives razor sharp.

1 comment:

Chef Knives said...

Special thanks for the snapshot of the book, I did not realize that it also included slicing instructions.