Tyler is gone for another seminary intensive, which means I'm home alone with the pups. That also means fast and easy meals, and lot's of desserts. For New Year's Eve I made a simple gnocchetti finished in Tuscan olive oil, prosciutto and truffle salt. Tonight was kelbasa with truffle mashed potatoes, cottage cheese and pomegranate seeds, and pickled beets. All of it was washed down with one of the beer shepherds - this one from Austria.