And for an Indian dinner, I made Fragnipane petit fours with fennel seed and madras curry marshmallow on crushed Domori cacao bean.
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Sammys Cafe & Deli – Albuquerque, New Mexico
1 week ago
Monday, January 21, 2008
Catching up on some old desserts
My first paid gig - Fragnipane Grand Marnier with damsom plum.
And for an Indian dinner, I made Fragnipane petit fours with fennel seed and madras curry marshmallow on crushed Domori cacao bean.
And for an Indian dinner, I made Fragnipane petit fours with fennel seed and madras curry marshmallow on crushed Domori cacao bean.
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