Last night we pulled out the LeCreuset tagine (something that we hang our heads in shame because we bought it because it looks cool) and made a tagine of chicken thigh, chickpea and apricot.
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Herencia – Albuquerque, New Mexico
1 day ago
Thursday, January 31, 2008
Cone heads redeux
Last night we pulled out the LeCreuset tagine (something that we hang our heads in shame because we bought it because it looks cool) and made a tagine of chicken thigh, chickpea and apricot.
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