Saturday, November 26, 2011

Book Review: The Art of Eating Cookbook

Recipes that are timeless. Recipes that have endured. Recipes that hold enough cultural significance that they’ve adorned the pages of Art of Eating magazine. The Art of Eating Cookbook is a no fuss, no frills anthology of recipes that work, taste great, and are doable by any level of cook.

You can read the full review HERE.

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