Wednesday, November 23, 2011

Book Review: Momofuku Milk Bar

What has become my most attention grabbing review to date, below is my lukewarm coverage of a cult following cookbook.

Momofuku Milk Bar cookbook is the American reader’s chance to jump back to his or her youth with memories of being raised on Cap’n Crunch and Corn Flakes. In a follow-up to David Chang’s best-selling Momofuku Cookbook, his pastry chef, Christina Tosi, presents her most popular recipes including the famed Compost Cookies and Crack Pie. But beware of her overly sweet recipes if you prefer your desserts a bit more subtle and understated.

Read the rest of the review HERE.

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