Here are a few more dishes that I've done as I clear out my photo album.
This is an old amuse bouche of acorn crema, mushroom soil, goat yogurt, purple carrot and parsley
An old version of a current dish: Cattail, cucumber, acorn
A dish so popular that it will surely make a comeback: Goat cheese cake, beet, dandelion
Recognize this? Another old variation: Goat yogurt, acorn, Jerusalem artichoke, wild grapes
Acorn, goat, piñon
Swiss Alps Bakery – Albuquerque, New Mexico
4 days ago