Many of you know of my relationship with the Bauscher Corporation who makes some of the most beautiful restaurant dishes. And many of you have seen my contributions to their Deep Plate Blog where they highlights chefs' creations using their dishes. For next month I was sent the perfect piece for my style of cooking.
Here are a series of my dishes that I refitted to the Tafelstern Showpiece Bambu collection:
Crispy duck, sweet potato, forest berry, cashew cheese
Cattail, cucumber, mint, garden flowers, acorn
Mushroom cake with cholla infused caramel
From my creepy eyeball collection: late harvest Torrontes infused local goat yogurt, butternut, shallot jam, sweet juniper
Swiss Alps Bakery – Albuquerque, New Mexico
5 days ago