From Dessert Fourplay - beet mousse
The latest variation on my peanut butter pie - I think the best variation:
An interesting dessert that didn't execute or photograph well, but worth mentioning - pistachio Pâté with morello cherry gelee, pistachio daquoise and pistachio shortbread.
And a rhubarb, strawberry custard tartlet
Swiss Alps Bakery – Albuquerque, New Mexico
5 days ago