We made a really nice risotto recently using our violane nano rice, chardonnay, fresh asparagus and a next of good parma! A great meal during this time in between winter and spring.
Sunday, March 30, 2008
Signs of Spring
We made a really nice risotto recently using our violane nano rice, chardonnay, fresh asparagus and a next of good parma! A great meal during this time in between winter and spring.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment