We made a really nice risotto recently using our violane nano rice, chardonnay, fresh asparagus and a next of good parma! A great meal during this time in between winter and spring.
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Herencia – Albuquerque, New Mexico
6 days ago
Sunday, March 30, 2008
Signs of Spring
We made a really nice risotto recently using our violane nano rice, chardonnay, fresh asparagus and a next of good parma! A great meal during this time in between winter and spring.
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