Sunday, March 30, 2008

More Celery Please

Today I made strawberry macarons filled with grapefruit infused white chocolate ganache, celery curd and fresh blueberries. Possibly one of the best flavor combinations that I've made.

Celery truly is an incredible complement to the coying sweetness that I usually have in my desserts.


endri_real said...

I like it!

Charlotte said...

Wow, this sounds incredible! What a creative combination :)