This is the cassata cake from Amernick's Art of the Dessert. Six layers of pound cake layered with currant jelly, ricotta/cream cheese/cinnamon/marsala, and wrapped in fudge frosting.
Friday, November 16, 2007
Akuna Cassata
This is the cassata cake from Amernick's Art of the Dessert. Six layers of pound cake layered with currant jelly, ricotta/cream cheese/cinnamon/marsala, and wrapped in fudge frosting.
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