This is the cassata cake from Amernick's Art of the Dessert. Six layers of pound cake layered with currant jelly, ricotta/cream cheese/cinnamon/marsala, and wrapped in fudge frosting.
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Sammys Cafe & Deli – Albuquerque, New Mexico
1 week ago
Friday, November 16, 2007
Akuna Cassata
This is the cassata cake from Amernick's Art of the Dessert. Six layers of pound cake layered with currant jelly, ricotta/cream cheese/cinnamon/marsala, and wrapped in fudge frosting.
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