Wednesday, March 16, 2011

Book Review: Design Culinaire

Some people design couches. Others design cars. Stéphane Bureaux designs food. And what’s a food designer to do when he wants a collection of the best contemporary food design? Why, design a book to feature food design of course! Design Culinaire is a collection of notable design intended to document and inspire food artists.

Read the rest of the review at TheGastronomersBookshelf.

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