Monday, August 23, 2010

Two ends of the spectrum

This is my latest dessert - hazelnut cake with a very thin layer of tempered milk chocolate, creme brulee, milk chocolate rum mousse, sprayed with milk chocolate, garnished with a caramelized hazelnut and an aerated chocolate sphere.

On the other end of the spectrum...a hummus platter that we sent out at lunch. I don't know why, but when the customer asked for a double serving with no tomatoes or olives, it just struck me as funny.

1 comment:

Sharlene T. said...

They're too pretty to eat... love the chocolate one... not crazy about hummus and would need the accoutrements to make it tasty enough for me... beautiful pix, too... thanks for sharing... come visit when you can...

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