Thursday, February 28, 2008

Makin' Moroccan

Djej Kdra Touimiya
A basic, fast and easy dish of whole chicken slow cooked with almond (pine nuts tonight), turmeric, white pepper, ginger, cinnamon, smen (butter) and chickpeas. Prep time was minutes and cooking time less than an hour of waiting - no work. We serve it with basmati and salad. Very subtle and nice.

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