Saturday, February 9, 2008


Today was the culmination of nearly a year of thought and planning for our annual Chocolate Fantasia event. I've been trying to figure out if I could make a chocolate and cilantro dessert. I didn't think the two together would marry as well as I would like so I kept them seperate. In the end I made cilantro cheesecakes and served them in a chamber that infused chocolate air into a high humidity. They were very well received.

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