We travelled to Indio, CA (Palm Springs) for the annual tamale festival. I ate way more than I should have but, just like Chinese food, was hungry an hour later. One of our favorites was the sweet corn tamal, and of course, my favorites were the dessert tamales (strawberry, chocolate/raspberry, pineapple/raisin). The chicken, ginger, habanero was the most unique and tasty.
Posts
No comments:
Post a Comment