Tuesday, December 25, 2007

Christmas Morning

Our tradition has become to serve pandoro french toast on Christmas morning. I'm not sure how it started - maybe its because we never sell all of our pandoro. This year was no different. We simply slice, batter and fry - yes fry! That's my dad's way of cooking french toast. Its not healthy but you know its good. A little Brown Family Farms syrup and we were good to go.

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