Saturday, February 22, 2014

James Beard Awards - Best Chef Southwest

We always dreamed of this moment but never thought it would really happen.  I mean, how can anyone find a restaurant as remote as ours.  We're 3 hours to anywhere and no airport in site.  We're not on the way to anything!

But somehow we got on the semifinalist list for Best Chef - Southwest.  Honored.  Humbled.  Proud.

Curious Kumquat

James Beard Awards

3 comments:

Tri2Cook said...

Congratulations Rob! That is incredibly awesome.

Gfron1 said...

Thanks - highly unexpected, but incredibly honored!

Avanika [YumsiliciousBakes] said...

CONGRATULATIONS!! That is amazing!