Tyler created an amazing playlist for the evening. And here's my daunting menu for the night:
Pico de Gallo marshmallow, sweet pea, parmesan Pairing: Yard Dog Petit Verdoit Cab, 2009
A fry of potato balls for the hot dish of the night.
A quick slice of some Italian white winter truffle.
Potato, Italian white winter truffle, 18-month Parmesan Pairing: Alpha Box & Dice Grenache, 2008
Goat saddle crudo, ginko, salmon roe, yogurt, sesame
Frog, Pomme Robuchon, watermelon radish, Pairing: The Executioner Shiraz/Cab/Viognier, 2008
Squab, Pomme Maxim, pumpkin tofu, beet, roasted Brussels sprouts Pairing: The Verdict Cab, 2007
I have a photographer working on b&w hand shots for a display I'm creating.
Pierre Ferrand Dry Curaçao panna cotta with mango boba Pairing: The Innocent Viognier, 2008
Black cake, coconut treacle, Nicuraguan Finca Santa Elena coffee, mincemeat Pairing: The Golem Riesling, 2010
Assorted petit fours