Monday, January 9, 2012

Recent Dishes

A "simple" little dessert - chocolate sablé, 3 layers of dark chocolate cake soaked with espresso liqueur, Hazelnut dacquoise, Tanzanian coffee ganache, dark chocolate mousse, passionfruit.

Part of my new chocolate line-up: Passionfruit coconut, Tanzanian coffee, Fiery Maple, Tahini/Honey

1 comment:

SharleneT said...

I'm gonna move next door to you! This sounds so sinfully delicious and looks too good to eat, at the same time!! Just send me a piece -- that's all I ask. But, most definitely, thanks for sharing... come visit when you get a chance.