I'm still struggling with my new camera :/ but here are some recent dishes:
My vegetarian entree: madras curry butternut squash, yellow beet, whole wheat fillo, pine cone tip infused savory cream, rosemary.
Duck Pot Pie: Popotillo poached duck breast, savory granola, cholla cream, chives. The plating on this dish has changed dramatically in the past week. I'll get the new pic up soon.
Dessert Sampler: Passionfruit mousse, chocolate bavarian, candied pecans, chocolate soil, chocolate acorn jelly
And simply cholla powder for some future use - I'm thinking meringue.
Swiss Alps Bakery – Albuquerque, New Mexico
2 days ago