Monday, October 4, 2010

Recent Dishes

I'm still recovering from this weekend's dinner so here is my lazy post. In a day or two I'll post a new dessert that (if everything goes as planned) will be published in Pastry & Baking North America.

Braised oxtail in tempranillo on puff pastry

And its a beautiful puff isn't it?

Goat mofongo, fried plantain

Long Island Cheese squash soup, habañero, cranberry, olive oil powder, beets, lemon granite

A flavor goof around: Apple, balsamic, stout, pomegranate leather, fennel, leek and orange

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