Wednesday, December 9, 2009

A Few Pics

Nothing earth shattering here, just some recent pics that I wanted to get out of my hold-folder.

An Armenian cookie with walnuts and cinnamon

I love Israeli cous cous

I love this pic: Fiori Salt from Ritrovo Fine Foods

My nocino is getting better by the day - this is from a couple of months ago when I pulled the stuff out of the hooch.

And I've been playing with pâte sablée for my big secret project (still looking for a partner in crime).


Tri2Cook said...

Big secret project. Hmmm... interesting!

Kelly said...

Just stumbled upon your blog. It looks like we have similar taste in cheese. I love the Grevenbroecker. I tried it for the first time in a cheese course and have been hooked ever since. I just haven't been able to find another blue that matches its texture and taste although I also love the Rogue River Blue for different reasons.

Gfron1 said...

There's a lot of great blues out there, but Grevenbroecker is special for sure. Glad you found the blog :)