Nothing earth shattering here, just some recent pics that I wanted to get out of my hold-folder.
An Armenian cookie with walnuts and cinnamon
I love Israeli cous cous
I love this pic: Fiori Salt from Ritrovo Fine Foods
My nocino is getting better by the day - this is from a couple of months ago when I pulled the stuff out of the hooch.
And I've been playing with pâte sablée for my big secret project (still looking for a partner in crime).
Swiss Alps Bakery – Albuquerque, New Mexico
4 days ago