Tonight we made a chicken tagine with saffron, cracked green olives, israeli cous cous and preserved lemons. A perfect kick-off to fall!
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Herencia – Albuquerque, New Mexico
6 days ago
Saturday, October 27, 2007
Tagine Tagent
Tonight we made a chicken tagine with saffron, cracked green olives, israeli cous cous and preserved lemons. A perfect kick-off to fall!
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