Due to their specialized nature, chocolate cookbooks are more about instruction than style, and that lays a heavy responsibility on the author. Because chocolate making requires precision and accuracy in technique, time and temperature, instructions must be clear and keenly focused on the intended readership . Melt, while offering beautiful photography and ample recipes struggles to achieve this level of accuracy.
Read the rest of the review HERE at the Gastronomer's BookshelfThe Curious Kumquat
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