An Armenian cookie with walnuts and cinnamon
I love Israeli cous cous
I love this pic: Fiori Salt from Ritrovo Fine Foods
My nocino is getting better by the day - this is from a couple of months ago when I pulled the stuff out of the hooch.
And I've been playing with pâte sablée for my big secret project (still looking for a partner in crime).
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3 comments:
Big secret project. Hmmm... interesting!
Just stumbled upon your blog. It looks like we have similar taste in cheese. I love the Grevenbroecker. I tried it for the first time in a cheese course and have been hooked ever since. I just haven't been able to find another blue that matches its texture and taste although I also love the Rogue River Blue for different reasons.
There's a lot of great blues out there, but Grevenbroecker is special for sure. Glad you found the blog :)
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