Saturday, September 22, 2007
More recent meals
First is a fresh pesto with our "joint" pasta. Its such a good pasta for pesto. This was also the first time we had tomatoes from our garden that we could eat. Next is a salmon that was plank cooked on the grill, served with an avocado salsa. Very good.
Monday, September 17, 2007
Baklava
In preparation for a big middle eastern order coming this week, I made a super easy baklava described on eGullet. This took less than 20 minutes to prepare and used our whole wheat fillo and orange blossom water.
Saturday, September 15, 2007
Sushi
Tyler and I attended our latest sushi class and learned all of the mistakes we had been making. So we came home with our three roles of maki sushi and chowed down!
Thursday, September 13, 2007
The Most Important Meal of the Day
Normally we're both too tired/lazy to make much of a breakfast, but today's lazy meal was not too shabby. Farmer's Market eggs, toast with Pumpkin Butter and Fage with honey.
Puff Dinner
Wanting to use our scrap puff pastry (leftovers from desserts), Tyler threw them on top of the wild rice from the store, morels, oyster mushrooms and garden vegetables. We served it with a baby arugula salad topped with the only tomato to come from our garden so far, which was drizzled with LeBlanc Walnut Oil and 6-Year Balsamic.
Wednesday, September 12, 2007
Freezer Clean-Up
When your freezer is so full that you can't put anything else in, that's the time to throw it all away. So we did. In the process we found a couple of discs of pastry dough, a bag of fig puree, and some Ginger People candied ginger. We also had some 70% Sharfen Berger chocolate. And voila!
Monday, September 3, 2007
Goodbye Stina
Our longest running employee, Stina, is leaving in the morning, so we threw a little farewell party and I made the Apricot Custard Danish Cookie from Amernick's The Art of the Dessert. Good stuff!
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