Salmon Sabrosa!

We got a great deal on wild Pacific salmon at the store this weekend, so we grilled the whole fillet on a cedar plank (from our store) encrusted with coriander, Maldon sea salt, fresh ground pepper, and a hint of cumin.


(Click on this picture to see how beautiful those spices were!)
Served with saffron, pimiento rice and a warmed corn tortilla from our local tortilla factory. A great meal downed with a Killian's Red beer.