I'm glad we were born.

Did you see the cake I made myself (and Tyler) for our birthdays over on my Flickr page. Well, here it is. It turned out great. A base of burnt cinnamon dacquoise with a hint of Madras curry, two layers of chocolate genoise brushed with rum syrup, layered with mango mousse (Italian meringue style), coated in a 64% chocolate mirror glaze with chocolate decorations. Happy birthday to us!