Back to Basics

I've been having the urge to step back and do some basic baking instead of the experimental stuff. So here are some croissants and pain au chocolate that I made this morning.

They turned out pretty good. I've found that most people underbake them, and here in town only one other place is making them from scratch. Oddly enough, no one bought them at the store, but I think that has more to do with people not thinking of us as a bakery. I hope folks will give them a try so they can see the difference between these and the underbaked, out of a box variety.