A "simple" little dessert - chocolate sablé, 3 layers of dark chocolate cake soaked with espresso liqueur, Hazelnut dacquoise, Tanzanian coffee ganache, dark chocolate mousse, passionfruit.
Part of my new chocolate line-up: Passionfruit coconut, Tanzanian coffee, Fiery Maple, Tahini/Honey
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1 comment:
I'm gonna move next door to you! This sounds so sinfully delicious and looks too good to eat, at the same time!! Just send me a piece -- that's all I ask. But, most definitely, thanks for sharing... come visit when you get a chance.
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