Bread Course: Brown butter hazelnut financier, black sesame tuiles, smoked butter, piñon panna cotta, foraged wood sorrel.
BBQ in the Park: Mustard kulfi, deviled quail eggs, baked bean shards, acorn dust.
Curious Kumquat
Friday, September 23, 2011
My latest Bauscher submissions
This is a tough dish to work with but has plenty of potential.
Bread Course: Brown butter hazelnut financier, black sesame tuiles, smoked butter, piñon panna cotta, foraged wood sorrel.
BBQ in the Park: Mustard kulfi, deviled quail eggs, baked bean shards, acorn dust.
Curious Kumquat
Bread Course: Brown butter hazelnut financier, black sesame tuiles, smoked butter, piñon panna cotta, foraged wood sorrel.
BBQ in the Park: Mustard kulfi, deviled quail eggs, baked bean shards, acorn dust.
Curious Kumquat
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1 comment:
Fantastic -- and, beautiful! You have such a gift. Come visit when you can.
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