Wednesday, March 16, 2011
Book Review: Design Culinaire
Some people design couches. Others design cars. Stéphane Bureaux designs food. And what’s a food designer to do when he wants a collection of the best contemporary food design? Why, design a book to feature food design of course! Design Culinaire is a collection of notable design intended to document and inspire food artists.
Read the rest of the review at TheGastronomersBookshelf.
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