
Some of you will recognize the Big Fat Duck Cookbook in there and I see José Andres peeking out from below this Garrett Oliver Dude. Below them are:
A re-read of Blumenthal's In Search of Total Perfection
Flower Confidential - a behind the scenes look at the flower industry
Coming Home to Eat - politics of local foods
Food of the Americas
Hermé's Macaron
My Search for the Seven Molés
Two back issues of the Art of Eating - still my favorite magazine/journal
Preserving
Greweling's Chocolates and Confections
Pintxos - tapas
Cooking with Prickly Pears
and a slew of articles from New York and New Yorker magazines
oh yeah, and a recent review our our dinners HERE.
1 comment:
Congrats on the awesome review!
Nice read list too. The only books from your list that I have are the In Search of Perfection books, the Fat Duck book and Chocolates and Confections. I've read the Blumenthal books thoroughly, the Greweling book not so much. I keep meaning to get back to it.
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