You can read the full review at The Gastronomer's bookshelf.
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Craft Republic – Albuquerque, New Mexico
1 day ago
Saturday, March 27, 2010
Book Review: Artisan Breads Every Day
Peter Reinhart has produced another knockout bread book… but do we need it? Whereas the advanced baker may find this material redundant, those who are still rising to the occasion will find the consolidation of up-to-the-minute techniques in Artisan Breads Every Day easy to digest and incorporate.
You can read the full review at The Gastronomer's bookshelf.
You can read the full review at The Gastronomer's bookshelf.
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2 comments:
It never hurts to learn more. Thanks for sharing.
Absolutely Sharlene. I get asked where I learned to cook all the time and my answer is simple: I pick cookbooks that excite me and I cook my way through it (Thank you Herme and Greenspan), I compete in every blog cooking event I have time for, and do something new every week.
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