But I have many plans for this. I want to poach a halibut and when I let it rest, I want to douse the fillet in this truffle vodka so the meat soaks it up.
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Sammys Cafe & Deli – Albuquerque, New Mexico
1 week ago
Saturday, January 9, 2010
Recent Booze
I'm not sure what I want to do with this yet.
But I have many plans for this. I want to poach a halibut and when I let it rest, I want to douse the fillet in this truffle vodka so the meat soaks it up.
But I have many plans for this. I want to poach a halibut and when I let it rest, I want to douse the fillet in this truffle vodka so the meat soaks it up.
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2 comments:
Black truffle booze... interesting.
Now just wait one minute. I'd like to try that vodka in a cocktail at home. Don't use it all just for the halibut.
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