Saturday, January 9, 2010

Recent Booze

I'm not sure what I want to do with this yet.

But I have many plans for this. I want to poach a halibut and when I let it rest, I want to douse the fillet in this truffle vodka so the meat soaks it up.

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2 comments:

  1. Tri2CookJanuary 9, 2010 at 8:28 PM

    Black truffle booze... interesting.

    ReplyDelete
  2. Tyler ConnoleyJanuary 12, 2010 at 3:22 PM

    Now just wait one minute. I'd like to try that vodka in a cocktail at home. Don't use it all just for the halibut.

    ReplyDelete