And as always, I encourage you to click on the pic to make it larger.
First up: Pistachio Cheesecake with Sour Cherry Glaze
And how about a Lemon Curd Tartlet with Blackberry Gel (layered below the lemon)
And for those of you without a sweet tooth, my sourdough, whole wheat boulè
Sammys Cafe & Deli – Albuquerque, New Mexico
1 week ago
3 comments:
cheesecake please, hold the glaze
The lemon curd looks absolutely amazing. Was it absolutely amazing?
Is that lime zest grated over the top?
My eyes skimmed over the name of the second dessert...and I saw "Lemon Turd" before I focused & read it right. Yummy.
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