These are the brownies I've been baking at the cafè lately - dense raspberry brownies with salted pecans and a topping of ganache. Man are the good! If anyone wants the recipe, let me know.
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Hush Public House – Scottsdale, Arizona
1 hour ago
Monday, September 1, 2008
Brownie Heaven
These are the brownies I've been baking at the cafè lately - dense raspberry brownies with salted pecans and a topping of ganache. Man are the good! If anyone wants the recipe, let me know.
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3 comments:
I'll take the recipe. Sounds yummy!
--Merri (friend of Tyler)
merrichristmas@mac.com
me too!!
You got it. I'll post it later today with all the gory details.
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