Tyler's home and he doesn't eat much red meat, nor does he eat many desserts, so here we go! A harissa marinated bison fillet from our recently purchased bison (locally raised and processed) with my 5-grain sourdough (which has sold out each day), and finished with a chocolate orange walnut cup.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2uSmFSgqqwXhXvloJSs9YC-OIhytgICUaWYyGVnNZaQX-3E9Jm2rQnPzF3hn5kAT9YKilr1-pav7LqUKNaNnw668SIucDZP05qVbB1vIj4vTqSKH3-MOjJJYw5n9kvAfTuojqRb8E8p0/s200/bufftend1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTeJlWz2OC1XWcZ45QbrN-kdtC2WGEB8t6KUNixZERFSmzdqSIILqWEpSWryZIiZJHHdVIkJD9eJJZBVlwwsvfxAzsUZwO1vcehHZsGrrOtIyFL-xg5_Q3Jx2SmcQHQs7ny27IOD4BaKQ/s200/bufftender2.jpg)
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