I'm gearing up for my sans-Tyler baking spree! So far on the docket:
-Cashew Dacquoise with Kumquat Confit and Chocolate Sorbet (Amernick)
-Coffee Eclairs (Greenspan ala Fauchon)
-Brioche Tart w/ Apricots and Mango (Ferber)
-Walnut Tart w/ Orange and Chocolate (Ferber)
-Milk Chocolate and Peanut Butter bars (Ong)
-Pistachio Rose thumbprint cookies (Ong)
-Banana Butterscotch Cream Pie (Lebovitz)
That's the start...
Sammys Cafe & Deli – Albuquerque, New Mexico
1 week ago
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