Winning Dish

Here is our winning entry in the Farm2Chef Challenge - Foraged Crawfish Cake, Greens (Frisco Farms), Cucumber (Gone Fishin' Farm), Garlic flower, nasturtium, borage (our own garden), tomato (Blythe), house cured bacon, raspberry vinaigrette, horseradish aioli, foraged watercress and wood sorrel. I think there was more but these were the highlights.

Curious Kumquat