A new salmon mousse, lemon granite, powdered herbs, dried capers, dried candied lemon
Chocolate hazelnut
Armagnac soaked prunes, grevenbroeker blue cheese, acacia honey
Carrot mousse, lemon curd, ginger cake, caramel glaze
Another version of the salmon mousse
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2 comments:
Nice Rob. I need to get some new service pieces or something, I'm in a creative vacuum right now. I have ideas bouncing in my head and make notes on the ones I really like but I've had a tough time finding reasons to get them done lately. Anyway, it's fun seeing what you've been up to.
I don't know which I want to eat more... These are lovely and your plating is superb! Thanks for sharing...
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